Black Gold

DEEP · UMAMI

A thick black-garlic finishing glaze with deep umami, balanced sweetness, espresso, and layered gochujang warmth. Cooked low and slow with Louisiana cane syrup and toasted sesame oil until dark, rich, and ready to finish the cook.

• Perfect with wings, pork belly, burnt ends, steak bites, grilled or hot-smoked salmon, and stir fry
• Use as a glaze, finishing sauce, or dipping sauce

12 fl oz bottle. CONTAINS: MILK, SOY, SESAME. Shake well before use. Refrigerate after opening.

Made in a home kitchen that is not subject to state licensure or inspection.

Pickup and local delivery: Choose free pickup at Bayou Blaze Pickup or Baudoin’s Seafood during checkout. Free local delivery is available within 10 miles of 116 W 104th St on Tuesdays and Thursdays for orders of at least $17.95 after discounts. Nationwide shipping is not available yet.