FAQ
Do you ship?
Nationwide carrier shipping is not available yet. You can order online for free pickup at Bayou Blaze Pickup or Baudoin’s Seafood. Qualifying free local delivery is also available.
Where can I pick up my order?
Choose Bayou Blaze Pickup at 116 W 104th St or Baudoin’s Seafood, LLC at 14659 Highway 3235 during checkout. Both options are free. Orders are usually ready within 24 hours. Please wait for the Ready for pickup notification before heading to the selected location.
How does local delivery work?
Free local delivery is available within 10 miles of 116 W 104th St for orders of at least $17.95 after discounts. Deliveries are made on Tuesdays and Thursdays, on the next available delivery day. We will contact you with an estimated delivery time.
How hot are the sauces?
Cane Sweet is mild and approachable. Cane Heat brings a slow-building Cajun burn with a clean peppery finish. Black Gold is mild, dark, and deeply savory.
What's the difference between Cane Sweet and Cane Heat?
They're distinct sauces, not mild and spicy versions of the same one. Cane Sweet is rich and cane-led, with bright tang, savory depth, and a smooth touch of vanilla. Cane Heat is bright and Cajun, with lively tang, peppery bite, and balanced heat. Mix them for Sweet Heat.
What's in the bottle?
Louisiana cane syrup, vinegar, tomato, ghee, and carefully layered spices help define the lineup. No preservatives. No high fructose corn syrup. Full ingredients and allergens are listed on every label. Cane Sweet and Cane Heat contain milk. Black Gold CONTAINS: MILK, SOY, SESAME.
Do the sauces need to be refrigerated?
Unopened bottles are shelf-stable. Shake well before use. Refrigerate after opening.
How should I use each sauce?
Cane Sweet: pulled pork, ribs, grilled chicken, smoked sausage, pork chops, wings, tenders, and fries.
Cane Heat: brisket, pulled pork, turkey, grilled shrimp, steak, sausage, burgers, pork grillades, and grilled or smoked chicken.
Black Gold: wings, pork belly, burnt ends, steak bites, grilled or hot-smoked salmon, and stir fry. Use it as a glaze, finishing sauce, or dipping sauce.
Wholesale or retail inquiries?
Reach out through the contact page and we'll get back to you quickly.